Showing posts with label Hove. Show all posts
Showing posts with label Hove. Show all posts

REVIEW: Tai Hair & Beauty

16 September 2014



Nestled in deepest-darkest Hove, there's a little secret safe haven amongst the hustle and bustle of Blatchington Road,where you can go and have some 'me' time. A suburban oasis where you can check all your baggage at the door, submerse yourself in luxury and forget all the woes of the daily grind. Tai Hair & Beauty have a fantastic team, offering you a range of treatments from manicures to waxes, cut & colour to massages. I was picked from a selection of bloggers to experience some of their treatments first-hand. It was an offer I couldn't refuse. 




Whilst pouring over Tai's available treatments I noticed they offered a Deluxe Crystal Clear Microdermabrasion and with new-found skin woes (thanks 30s!) I wasn't too sure what to expect. Perhaps this was the solution I'd been seeking? To compliment the microdermabrasion I also booked myself in for a one hour Hot Stone Massage. Divine! 

On arriving, I was pleasantly surprised by the friendly and relaxed atmosphere. Having gone through a refurbishment 2 years ago. The decor was modern, clean and slick. The place was buzzing with lots of happy customers having their hair done and nails polished to perfection on the ground floor hairdressers and nail bar. Upstairs was very tranquil by comparison and this is where the other treatments are performed.

RECEPTION

NAIL BAR & HAIRDRESSERS

My therapist for the day, the lovely Alicia, was waiting to greet me and after a brief consultation we started off my treatments with the Hot Stone Massage. For those that don't know, this treatment involves using smooth, round stones heated up to 60 degrees and then cooled in cold water to get them to the perfect temperature. The stones are then placed on certain parts of the body to relieve and warm aching muscles. Alicia deftly used these as an extension of her hands to massage and knead any problematic areas on my back, using a grape seed and geranium oil that smelt A-MAZING. I was in heaven! I found it SO relaxing I almost fell asleep!

So, with me all sleepy and relaxed we moved on to the microdermabrasion. This involved using Crystal Clear equipment that sucks and blows crystals on to the surface of your skin. This gently exfoliates the skin (removing the top 3 layers), reducing wrinkles and any open pores resulting in a fresh, rejuvenated finish. A setting mask is applied to cool, firm and nourish the skin. The mask is left on for 25min, allowing me time to give in to the sleepy feeling from my previous treatment and have a little cat nap, taking in the calming sounds being played in our treatment room.

MOROCCAN OIL

CRYSTAL CLEAR

A week on from my treatment and my skin is feeling and looking amazing. It looks a lot clearer and small lines around my eyes and mouth have been reduced. It's the first time in ages I've been comfortable not wearing make-up, so I will definitely make the time to have further microdermabrasion treatment in the future. Have you ever had a microdermabrasion or hot stone massage before?

Ta ta for now,









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Black Banana Cake and going ons...

19 February 2012

Hello Owlies!


I'm sorry I have left it so long since my last post but I am back and ready to bore you again with my ramblings. VOB has been going through some changes since October. One in particular was quite surprising and to be totally honest I wasn't sure whether I would continue with VOB. I have had a much needed break and now feeling refreshed. I am ready to jump back on to the wagon again! Having my own vintage shop has always been a dream of mine. But juggling a full-time job and a 2 year old whilst running a business is hard. I love what I do though and wouldn't give it up for the world ;)


The online shop is currently offline but shall be returning soon after it has had a refurb. It will have a completely new look and a shopping cart that will be easy to use, giving a stress-free shopping experience (more news on that will come next week when I meet up with the website designers!). If you can't wait for the new website you can still visit VOB at ASOS Marketplace.


In January, Vintage Owl Boutique joined the loving arms of Hove's new flea market, Department. Department is a complete treasure trove, housing 30 different traders selling everything from vintage furniture, home wares, textiles, curiosities and vintage clothes. VOB has a spot downstairs in the basement but will eventually move upstairs, when the new vintage clothes section will open. There shall be changing rooms available for you to try on the wares and at the front desk, coffee and tea are available to buy.

I have just bought some exciting new stock. As soon as it arrives I will put photos up on Facebook and Twitter (have I mentioned I have become obsessed with Instagram? No? Well, I have!).

When I can prise myself from work, I have been letting myself loose in the kitchen with Molly and we have gotten into a habit of baking a cake on a Sunday. We both get our vintage aprons on and have even been nicknamed 'domestic goddess' (*blush) by Mr D! There has been one particular cake recipe we have been using and I have to share it with you. It is a Nigel Slater's, but who doesn't like Mr Slater?! If you always have ripe bananas that need to be used up (the riper the better!) this is a perfect recipe for you!



Black Banana Cake


                                                             
You will need:

175g unsalted butter, softened
175g sugar (half light muscovado, half caster)
75g blanched haselnuts
2 free-range eggs
175g self-raising flour
2 very ripe bananas (about 250g total weight)
drop vanilla extract
175g of good quality dark or milk chocolate chips
a sprinkle of demerara sugar

Preheat the oven to 170C/325F/Gas 3. Line the base and sides of a 20cm x 12cm/8in x 5in loaf tin with baking parchment.

Beat the butter and sugars until light and coffee-coloured. This is best achieved in a food mixer.

Toast the hazelnuts. Then grind quite finely.

Slowly add the eggs to the butter and sugar mixture, then mix in the toasted ground hazelnuts and self-raising flour.

Peel the bananas and chop them the small pieces.Gently fold the vanilla extract, the bananas and the chocolate chips into the cake mixture, turning gently and taking care not to overmix.

Scoop the cake batter into the prepared loaf tin. Dust with a little demerara sugar. Bake for between 1 hour and 1 hour 10 minutes, covering the cake with foil if the top starts to darken too quickly.

Is also nice with creme fraiche.

Enjoy!

Ta ta for now,